Authentic fare amongst the vines
Our Chef has created some authentic favourites such as rotolo, vegetarian orecchiette, veal osso bucco, grilled swordfish with caponata, slow braised lamb shoulder and veal saltimbocca.
Also don’t miss our Forno Bravo wood fired pizzas – from the classic margherita to the spicy salami picante.
Choose your own selection of individual antipasti items like marinated olives, house pickled mussels, Prosciutto di Parma or enjoy the full antipasti board on offer. Our imported Italian cheese options include truffle infused pecorino or washed rind taleggio or the Formaggio Ubriaco – ‘drunken cheese’, which is a speciality of Piedmont and aged in barrels containing the nebbiolo grape skins from Barolo.
And don’t forget to finish off with a lavish dessert paired with a glass of our special Brachetto dessert wine!