Authentic fare amongst the vines
Our Chef has created some authentic favourites such as Bruschetta, Vegetarian Orechiette, Veal Osso Bucco Tagliatelle, Swordfish with Caponata, Slow Cooked Lamb Shoulder and Veal Saltimbocca.
Also don’t miss our Forno Bravo wood fired pizzas – from the classic Margherita to the spicy salami picante.
Our Italian cheese boards are available at any time. With a selection including our truffle infused pecorino or aromatic myrtle ash rind cheese or the Formaggio Ubriaco – ‘drunken cheese’, which is a speciality of Piedmont and aged in barrels containing the Nebbiolo grape skins from Barolo.
And don’t forget to finish off with a lavish dessert paired with a glass of our special Brachetto dessert wine!