Our focus is to offer exceptional Northern Italian Cuisine served in a Trattoria style dining room. Fresh food quality, comfort and relaxation are key. Trattoria d’Soumah is open every day from 11:30am to 3:00pm with pizzas, antipasti and cheese available until 4pm on weekends. Our menu of Antipasti, Pasta, Wood Fired Pizza, Cheese and Dessert is available seven days a week, with extra options offered on Saturdays and Sundays. Bookings are recommended.

Authentic fare amongst the vines

Our Chef has created some authentic favourites such as Bruschetta, Vegetarian Orechiette, Veal Osso Bucco Tagliatelle, Swordfish with Caponata, Slow Cooked Lamb Shoulder and Veal Saltimbocca.

Also don’t miss our Forno Bravo wood fired pizzas – from the classic Margherita to the spicy salami picante.

Our Italian cheese boards are available at any time. With a selection including our truffle infused pecorino or aromatic myrtle ash rind cheese or the Formaggio Ubriaco – ‘drunken cheese’, which is a speciality of Piedmont and aged in barrels containing the Nebbiolo grape skins from Barolo.

And don’t forget to finish off with a lavish dessert paired with a glass of our special Brachetto dessert wine!

Trattoria d’Soumah

Please note the following in relation to our Trattoria:

  1. Bookings for larger groups, 10 or more, may be required to order from a reduced menu although we cover all bases with vegetarian, gluten free, seafood and meat dishes all available. Please contact our Trattoria Manager on 03 5962 4716 for more information.
  2. Public holidays incur double labour cost for us and we adjust our prices on these days to ensure we can continue to open for business.

Join us and enjoy our authentic cuisine while taking in the views over the Soumah vineyard and the Warramate Hills. A great afternoon respite.