Wine + Cheese Masterclass, 21 March

Masterclass Series: Wine + Cheese Pairing

Did someone say it’s cheese o’clock?

Make sure you’re at Soumah when 3pm on Saturday, 21 March rolls around for our Wine + Cheese Masterclass! We will highlight nine wines, including Soumah pre-releases and select northern Italian imports, alongside their fromage counterpart.

Reserve your seat in our intimate Premium Wine Room for a tutored Masterclass. Learn from our experts to discover why D’Affinois goes so well with our Hexham Chardonnay, why our Cab Sauv compliments a bite of Taleggio perfectly, and plenty more examples to assist you with pairing like a pro!

ON TASTING
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Prosecco DOC Extra Dry | Ashed Goats Pyramid
Italian Import: “A fresh finish, delightfully smooth.”

2016 Langhe Nascetta DOC | Parmigiano Reggiano
Italian Import: Rare variety. Only ten hectares grown worldwide!

2018 SV Hexham Chardonnay | Fromager d’Affinois
Current Release: “New age, linear fresh.”

2018 Equilibrio Chardonnay | Fromager d’Affinois
Pre-Release:  It’s all about the best balance!
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2018 SV Hexham Pinot | Drunken Cheese
Current Release: “Charming savoury complexity.”

2019 Equilibrio Pinot Noir | Drunken Cheese
Pre-Release: Our first since 2017, which gained 97 Points at Decanter.

2018 SV Hexham Cabernet Sauvignon | Taleggio
Current Release: “Lifted blackcurrants and savoury oak.”

2014 Trentino Lagrein | Taleggio
Italian Import: Grown on 50 year old vines. Elegant structure and soft tannins.
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2019 SV Brachetto Frizzante | Gorgonzola
Current Release: Soumah is currently one of three growers of this Italian variety in Australia.

When
Saturday 21 March

Time
3pm – 4pm

Cost
$40 per person*, includes tasting of nine wines
accompanied by award-winning cheeses and seasonal bites
*Discount applies for Members (Zaffiro $32, Diamante $30)

Book
Please call our Cellar Door to reserve your spot, +61 3 5962 4716
Payment required upon booking.

Please Note: Places are strictly limited (16 places per session only).
Book early to avoid disappointment. Cheese menu subject to change due to availability.