Join us for a spread of sweet and savoury bites, accompanied by a glass of Italian Prosecco or our slightly sweet Brachetto Frizzante. The dishes may vary on the day, depending on produce availability but it will always be fresh and delicious! Your table is likely to be filled with a house-made duck terrain, cured meats, creamy burrata, crusty bread, freshly filled mini cannoli, decadent tiramisu — and perhaps, Chef Paul will surprise you with something like… chocolate salami!
Merenda is the perfect way to round off a day of winery hopping in the Yarra Valley. We currently offer this experience on weekends between 3:30pm to 5:30pm. Cost is $45pp, minimum party of two. Reservations are essential.
For further enquiries and reservations, call our cellar door team on 03 5962 4716.