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2012 BARBERA D’ALBA SUPERIORE ALFERI

$40.00

Barbera fruit was hand-picked from Alferi Vineyard in La Morra and wild fermented with 14 days maceration on skins with frequent cap punch-downs. Malolactic fermentation and maturation is in French barriques (25% new and 75% second-year barrels) for about 24 months prior summer bottling without filtration and 6-9 months bottle ageing.

LA MORRA – PIEDMONT

Located in La Mora, Piedmont, the 15 hectare farm is comprised of five hectares of vines, the rest being hazelnuts and woodlands. In the family for 50 years there are three generations, Francesco, his son Giuseppe and the grandson Matteo are all involved in the vine growing. All indigenous yeast fermentations with soft vinification for the young wines and long and traditional skin contact for Nebbiolo.

Reviews coming soon. For more information about this wine please contact us.

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