Blend: Corvina Veronese, Corvinone, Rondinella, Molinara.
Soil: Ferrous soil and calcareous marl.
Average age of vines: 15-30 years.
Training system: Guyot and pergola.
Alcohol content: 15% Alc. / Vol.
Ageing: Grapes have been selected and dried for about 4 months then aged in 5,000 L oak casks 1 year.
Colour: Deep ruby red.
Bouquet: Intense, ethereal with scent of black cherries in harmony.
Taste: Intense with velvety finish.