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2016 Soumah Equilibrio Syrah

$77.00

A savoury, structured palate of both red and black fruit coupled with fine grained tannins, all bound together with a sweet clip of new integrated oak. A parcel of the fruit was whole bunch fermented to create further complexity and it matured in puncheon sized oak barrels (500L) for 20 months before bottling without fining or filtering.

Varietals: Syrah (Shiraz)

Clone: R6WV28, Best’s

Oak Forests: Allier, Vosges

New Oak: Puncheons & Barriques; 40% New

Harvest: 1 March, 2016

Baume at Harvest: 13.7

pH at Harvest: 3.55

TA at Harvest: 5.0

The concept behind our Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a few cases that will benchmark the potential of each vintage. Some would call it Reserve but we call it Equilibrio as great wine is all about definitive balance.

[2015 Vintage] – 92 points by James Halliday, 2018 Halliday Wine Companion

[2015 Vintage] – 94 Points Andrew Graham for Oz Wine Review 2018

[2015 Vintage] – Silver Medal at 2017 International Wine & Spirits Competition

[2015 Vintage] – Bronze Medal at 2017 Decanter World Wine Awards

[2015 Vintage] – Bronze Medal at 2017 International Cool Climate Wine Show

[2014 Vintage] – 91 Points by James Halliday, 2018 Halliday Wine Companion

[2014 Vintage] – Bronze Medal at 2016 Decanter World Wine Awards

“R6WV28 clone exclusively provided the fruit in the barrels that made the ‘cut’ for this selection, with 40% of those being new. Sweet and toasty French oak aromas are upfront on the bouquet, but the variety has its say with ripe dark fruit and cool climate “gaminess”. There’s admirable depth and intensity of flavour on the palate, and it shows good length on the finish, but it would be nice to see the fruit emerge as the more dominant character as the wine ages.”
Halliday Wine Companion 2019 (2015 Vintage)

“…Capitalising on the warm vintage, and with a decent whole bunch element to give spice, this is quite a voluptuous wine, with the whispers of mint and lead pencil bouncing off ripe red fruit and cocoa powder oak with late, drying tannins. Don’t be fooled though, this is still a cool climate wine, the edges meaty, and the wine quintessentially mid-weight. But it’s mouthfilling, ripe and generous, even with a little warmth on the finish. End result is a complete package, and the finest wine yet from this label.”
Andrew Graham – Oz Wine Review (2015 Vintage)

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