2015 Soumah Single Vineyard Wild Savagnin


A minimal intervention wine with 100% full solids, wild barrel fermentation. This natural process has developed a degree of untamed attitude. The wine still has the trademark citrus acidity but is fused with the brooding flavours of age old tradition.

Varietals: Savagnin

Fermentation Vessel:  Seasoned Barrels

Fermentation Style: 100% Wile, Full Solids

Baume at Harvest: 12.1

pH at Harvest: 3.45

TA at Harvest: 6.6

This is an ancient variety having been around since the first Millennium and is a parent of many of today’s modern grapes. We have been successful making our Savarro from this variety but wanted to see what a wine made from this ancient grape would have tasted like a thousand years ago.

2016 – 95 Points by Ian Bailey: “Assertive and Rich.”

2016 – 92 Points by Andrew Graham: “I’d smash a bottle no problems.”

2016 – 92 Points by Jeremy Oliver: “Deliciously flavoured and textured.”

2016 – Bronze Medal at International Cool Climate Wine Awards

2017 – 93 Points by James Halliday 2017 Wine Companion

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