2016 Soumah The Butcher


Some of the best and most awarded wines in the world are blends and we follow the great Australian tradition of a Syrah, Cabernet blend but add a modern twist of Nebbiolo. The Butcher with it’s elegant but intense fruit and tannin structure is perfect with meat and cheese dishes.

Varietals: Syrah (43%), Cabernet (33%), Nebbiolo (22%)

Oak Regiment: 18 months

Oak Age: 50% new

The Syrah delivers the fruit, the Cabernet adds a savoury focus and the Nebbiolo brings it all together with elegant structure.

2017 – Bronze Medal at Melbourne International Wine Competition

2017 – Bronze Medal at Cathay Pacific Hong Kong International Wine & Spirits Competition

Reviews coming soon. For more information about this wine please contact us.

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