Very popular until the end of the 1800’s when it was basically abandoned. Was rediscovered about 10 years age and still there are only 10 hectares throughout the World. Fermented in cool tanks and left on lees for nine months. Lovely floral aromas and pear and melon palate with a great mineral finish.
2016 LANGHE NASCETTA DOC
$32.00
LA MORRA – PIEDMONT
Located in La Mora, Piedmont, the 15 hectare farm is comprised of five hectares of vines, the rest being hazelnuts and woodlands. In the family for 50 years there are three generations, Francesco, his son Giuseppe and the grandson Matteo are all involved in the vine growing. All indigenous yeast fermentations with soft vinification for the young wines and long and traditional skin contact for Nebbiolo.
Reviews coming soon. For more information about this wine please contact us.
