The citrus bouquet is supported by some flintiness and sweet melon character. A fresh nectarine and melon palate is integrated with subtle oak and creaminess, finishing long and fresh.
“New Age, Fresh and Crisp.”
Vine Age: 20 Years
Oak Age: 21% New Oak
Harvest: 3 March, 2017
Baume at Harvest: 11.8
pH at Harvest: 3.3
TA at Harvest: 6.7
The Yarra Valley is possibly the ultimate region in Australia for fresh, new-age Chardonnay. Our goal is simple: add to that reputation with premium, definitive vineyard sites and exacting viticulture to create a modern, premium Chardonnay. The fruit was barrel fermented with 100% wild yeast. The wine was then matured on lees in these Barriques and Puncheons for eight months with some secondary fermentation to create depth and finesse.
2018 – Top Gold (96 Points) and Best 2017 Chardonnay in Show Trophy at International Cool Climate Wine Show (2017 Vintage)
2018 – Bronze Medal at Decanter World Wine Awards (2017 Vintage)
Reviews coming soon. For more information about this wine please contact us.