2019 The Butcher | Frank Wynyard Cut


This wine is a life celebration of our family patriarch, Frank Wynward Butcher, a horticultural scientist who throughout his career was attracted to experimenting with diverse and innovative plant species. Through this fascination with research, he imbued a love for something different and hence our quest for alternative grape varieties; which is a hallmark of this red blend.

Varietals: Syrah, Cabernet Sauvignon & Nebbiolo

New Oak: 25% new

Bottled: January 2020

Vegan Friendly: Yes

With this wine, we add a modern twist to an age-old Australian blend to create a rich, flavoursome red wine. The Syrah delivers the fruit, the Cabernet adds a savoury focus and the Nebbiolo brings it all together with elegant structure.

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