2018 The Butcher | Thomas Hendy Cut


This wine is a celebration of our forefather, Thomas Hendy Butcher, who was a distinguished Master Brewer in Plymouth in the 19th century. His skills and success are an inspiration for us to continue our delivery of extraordinary ferments.

Varietals: Syrah, Cabernet Sauvignon & Nebbiolo

Oak Regiment: 18 months

New Oak: 20% new

Bottled: September 2019

Vegan Friendly: Yes

Here we combine the finesse of the Yarra Valley and the depth and richness of Heathcote. The Syrah delivers the fruit, the Cabernet infuses a savoury focus and the Nebbiolo brings it all together with elegant structure.

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