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2019 Soumah Single Vineyard Pinot Grigio

$28.00

Straw colour with the aromatics of honey dew, pear and orange blossom. Crisp on the palate offering fig and pear flavours supported by good natural acidity. A medium bodied wine that has a fine, textural length and weight. The fruit was gently-picked and then cool tank fermented on lees to create a lively fresh wine with texture that can be enjoyed as an aperitif or with food.

Varietals: Pinot Grigio

Clone:  D1V7 & VCR5

Harvest: 18 February, 2019

Baume at Harvest: 12.3

pH at Harvest: 3.4

TA at Harvest: 6.0

Grigio means grey in Italian and refers to the fruit of this variety having a dusty grey colour. It is a cool climate grape and therefore the Yarra Valley is one of the better locations in Australia to produce a wine with the same zesty characters as from its origin.

[2018 Vintage] – 93 Points by James Halliday, Halliday Wine Companion 2020

[2017 Vintage] – 93 Points by James Halliday, Halliday Wine Companion 2019

[2017 Vintage] – Bronze Medal at Melbourne International Wine Competition 2018

[2016 Vintage] – Silver Medal at International Cool Climate Awards 2016

[2016 Vintage] – Bronze Medal at Melbourne International Wine Competition 2016

[2016 Vintage] – 92 Points by James Halliday, Halliday Wine Companion 2017

[2016 Vintage] – 91 Points by Campbell Mattinson Wine Front 2017

“Hand picked, bright crisp citrus aromas with a hint of pears, crisp acidity on the palate + a smidge of Nashi pear flavours & nice tight finish OH YUM!!”
Dan Traucki, July 2019 (2019 Vintage)

“Attractive creamy lees and spicy fruit aromas, slivered almonds, the palate spritely and fresh with lively acidityand a crisp finish. A hint of peppermint. An appetising wine.”
Huon Hooke – 90 points (2018 Vintage)

“Reminiscent of an autumnal orchard as you put your nose in the glass, with aromas of ripe apples and pears and a hint of spice in the background. Nice mouthfeel, with a sweet-fruited accent to the flavours – a mirror image of the bouquet – giving it an attractive almost juice-like quality. The acidity is soft but sufficient to do its job of keeping it crisp and fresh. Special value wine.”
Halliday Wine Companion 2019 (2017 Vintage)

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