$29.00
Aromas of sherbet and citrus abound with hints of grapefruit and tropical notes. Some complexity on the front palate with the tingle of mineral acidity balanced by sweet, stone fruit flavours. The finish is dry and crisp with some textural aspects from the secondary fermentation.
This wine is best removed from the fridge 15 minutes prior to enjoying, ensuring it is at the ultimate 10 degrees serving temperature.
Vineyard: Hexham
Style: Dry (Brut)
Harvest: 7 February 2020
Baume at Harvest: 10.0
pH at Harvest: 3.2
TA at Harvest: 10.0
The Yarra Valley is the eminent sparkling wine region of Australia and our Blanc de Blanc is produced to uphold that reputation.
The grapes for our Blanc de Blanc were picked on the cusp of ripeness, around ten Baumé to allow the citrus crisp flavours to dominate the palate. The essential natural acidity creates a platform for the energetic bead to deliver a mouthful of fresh effervescence.
Accolades coming soon. For more information about this wine please contact us.
Reviews coming soon. For more information about this wine please contact us.
Spoil mum this Mother’s Day, Sunday 9 May.
We are now taking lunch reservations, with two menu options.
For more information, visit our Event page.
