Variety: 100% Prosecco
Soil: Ferrous soil and calcareous marl around Treviso
Average age of vines: 10-20 years
Alcohol content: 11.5% Alc. / Vol.
Processing: Charmat Method
Training System: Gouyot
Colour: Straw yellow
Bouquet: Notes of candied fruit.
Taste: A fresh finish that is delightfully smooth.