Variety: Glera 100%.
Soil: Ferrous soil and calcareous marl around Treviso.
Average age of vines: 10-20 years.
Alcohol content: 11.5% Alc. / Vol.
Processing: Charmat Method.
Training System: Gouyot.
Colour: Straw yellow.
Bouquet: Notes of candied fruit.
Taste: A fresh finish that is delightfully smooth.