Pinot Noir is a very selective grape. It does not like the heat but does like the sun. It likes to be on well drained soils so not good on flat landscapes. It likes warm days but more important, cold summer nights. It is so demanding that only a few Australian regions can aspire to produce a Pinot Noir of any pedigree. The Yarra Valley has attained that status over the decades and we have set out to support that reputation with our attention to detail and first-rate vineyard sites.
Bright, cherry and raspberry aromas are supported by a palate of brooding dark fruit and deep earthy flavours. Elegantly balanced on the palate of soft tannins and subtle spice with a lengthy finish.