2018 The Butcher
The Syrah delivers the fruit, the Cabernet adds a savoury focus and the Nebbiolo brings it all together with elegant structure.
Review from Jane Faulkner, 2021 Halliday Wine Companion:
“The three-way blend has come together seamlessly this vintage. Heady aromas of cassis, violets, pepper and nutmeg. Surprisingly, and delightfully, lighter framed so it’s barely medium-bodied with fine tannins and an overall freshness. Cabernet takes the lead without dominating and the charry-sweet oak is integrated, finishing with a pleasing bitter chocolate aftertaste.”