Spring Degustation Lunches

Spring Degustation Lunches

The buds are beginning to burst in the vineyard and brighter days are upon us!

To celebrate the change in season, join us for a long lunch in our exclusive Premium Wine Room (which is usually reserved for premium wine-tasting and member events only). You will enjoy five spring-inspired courses designed by Chef Paul, perfectly accompanied by eight wines, starting with an imported Italian Prosecco, followed by some of our top award winners and finishing off with our delightful Brachetto Frizzante.

View menu here
Soumah Degustation Lunch Menu Spring 2019

This is a great time of year to gather your friends or take time out for you and your partner before the rush of the festive season begins. Sit back, relax and let us spoil you!

When
Saturday 27th October
Sunday 1st December

Time
12:30pm arrival, 1pm start

Cost
$99 per person

Book
Please call our Cellar Door to reserve your spot, +61 3 5962 4716
Payment and dietary requirements upon booking.

Things to Note:
Places are strictly limited (16 max. guests)
Bookings essential and full payment required at time of booking.
Dietary requirements are required at time of booking. No modifications on the day.
Menu subject to change depending on availability of produce.