We found our hidden gem located down a county lane, in the dress circle of the Warramate foothills of Gruyere.
It is from here we set out to make wine with the charm of northern Italy but the provenance of the majestic Yarra Valley.

Award-Winning Wines

Our first vintages attracted many accolades including our exclusive Savarro winning consecutive trophies at the 2011 and 2012 Federation Square Wine Showcase as well as gathering not less than 14 medals and trophies.

As our wine flight expands, we continue to focus on styles from northern Italy including Savarro, Pinot Grigio, Ai Fiori (Rosata), Brachetto, Marzemino, Nebbiolo and Barbera as well as the eastern French varieties of Pinot Noir, Chardonnay, Shiraz and Viognier.


Meet the members of our experienced team who work tirelessly to bring you the best Soumah has to offer.

Brett Butcher


Overseeing the family investment, Brett has been involved in the wine business all his life. Initially in the domestic and international five-star hotel, on-premise business and then onto his role in helping set up Soumah as a premium wine producer. “We focused on the Yarra for its acclaim in producing cool climate, clear varietal wines with savoury elegance. The Soumah raison d’etre is to support this fame with the definitive vineyard site, nurturing viticulture and a focus on quality over quantity.

Scott McCarthy

Chief Winemaker

Scott was born into viticulture, growing up on a family vineyard in Mildura. He began his career in 1989 with Yalumba, then went on to gain worldwide experience in the Napa Valley at Oakville Ranch, Loire Valley at Jacques Lurton and over to Malborough at Rapaura. In 2005, Scott designed a new winery which formed a base to produce super premium wines.

Tim Knight

General Manager | Production & Assets

Tim brings passion, enthusiasm and experience to the Soumah team, having worked on vineyards and wineries in NZ, Italy & Australia. Tim’s viticultural philosophy is to always be one step ahead of the plant and to be flexible as each season brings new challenges and experiences, enabling him to deliver premium quality grapes for Soumah to create the elegance and provenance that has become our hallmark.

TJ Holmes

General Manager | Revenue Operations

TJ was born and bred on the terra rossa soil of Coonawarra, wine is in her blood. She completed an oenology degree at the University of Adelaide and has produced some great wines over 10 years of winemaking in Coonawarra. Tj and her husband moved to the Yarra Valley to become involved in its innovative wine and food culture and to nurture a love of Pinot Noir. Outside of work she keeps busy with her two young children.

Dmitri Lazariuc

Director of Global Sales & Logistics

Being a second-generation winemaker, Dmitri has been around a winery his entire life. Over the last 10 years he has gone from vineyards, cellars, barrel storages, anywhere where he could get his hands dirty with this glorious product we call wine to sales and marketing. At Soumah, Dmitri oversees national and global sales and distribution, promoting Soumah of Yarra Valley to the world.

Bela Rice

Sales Manager

Bela has more than 30 years wine industry experience, selling, consulting, distributing and educating. Prior to joining the Soumah team, he ran his own wine consultancy for 13 years, “Grape Ideas.” Wine has been his lifetime passion, and when not officially working, there is every chance he will be dining out with friends, tasting and talking wine.

Scott Bailey

Sales Manager

Scott has been managing bars and restaurants for the last 14 years throughout Tasmania and Melbourne. He brings a wealth of industry knowledge to the team and is currently studying every aspect of wine he can.

Steve Worley

Export Sales

A keen winemaker himself, Steve looks after export distribution for SOUMAH. He has built relationships in key markets ensuring our label is developing a loyal following internationally. Steven is also integral to our branding team ensuring we are focused and consistent with our message of quality and terroir.

Jak Kvalic

Head Chef

Ai Fiori’s Chef Jak has been serving up delicious plates to Melbourne foodies for the past 30-plus years. He has worked at the RACV Club, Myer, the Rialto, Arts Centre Melbourne as well as patisserie and Melbourne bakery institution The French Lettuce — just to name a few!

His plates are generous (just like a true Italian) and his desserts are to-die-for!

Lucy Fisher

Cellar Door and Trattoria Manager

Born on the edge of the Yarra Valley, Lucy has worked in the hospitality industry, locally and overseas. Working in restaurants, hotels and bars, she has cultivated a passion for food and wine. Settling into Healesville ten years ago with her family, Lucy has immersed herself into everything the Yarra Valley has to offer. She loves nothing more than sharing her knowledge with everyone she meets.

Amanda Mooney

Marketing Manager

Growing up in the outer eastern suburbs of Melbourne, Amanda recalls frequent family daytrips to the beautiful surrounds of Healesville and the Yarra Valley region. Moving away from the ‘rat race’ and her love of Chardonnay were big drawcards for her to join the Soumah team, bringing 20-plus years of marketing experience with her.

Jane Lester


Originally from the UK, Jane began her wine experience working for a wine merchant in London, exporting wine to the USA. After moving to Australia in 1983, she worked in Finance and Hospitality balancing the books. Jane and her husband fulfilled a lifetime dream with a tree change, moving from the city to a five-acre sleepy hollow with their cats, dogs and chickens and they have never looked back.


Soil + Climate + People = Sense of Place

Loam Soil and Undulating Foothills

Situated an average of 120 metres above sea level, our vineyard is elevated up off the Valley Floor which gives some protection against winter frosts while gentle slopes help drain the soil. Our ancient, mountain derived grey sandy clay loams with broken sandstone offer water holding capacity to protect the vines from summer drought stress. Low fertility and lower summer rainfall naturally limit the crop.

Our Cool Climate Region

Cool nights and slow temperature rise during the day help us retain the unique aroma and flavour profile of every grape variety grown in our vineyard.

The Human Element

Ultimately, great wines are made in the vineyard and the healthier the vineyard the better the quality. Therefore, it is our greatest priority to make sure the vineyard is as healthy as it can be. It all starts with us, the people who take care of it. The passion of everyone involved ensures that the soil is balanced and the connection between the land and the wine is as strong as it can be to provide our creations a sense of place.


At SOUMAH we have a ‘supervised control’ philosophy in relation to viticulture practices. The French call it lutte raisonnée or ‘reasoned fight’. The basis for this philosophy is to reduce the use of synthetic fertilizers, pesticides, herbicides, and fungicides as these will eventually degrade the soil and make a weaker vine.


At SOUMAH we believe in the following wine growing values:

1. Single Vineyard Focus

2. Cool Climate Styles

3. Quality Over Quantity

4. Research, Plant and Nurture

5. Our Wine Focus:
– Northern Italy: Savarro, Pinot Grigio,  Ai Fiori, Nebbiolo, Barbera, Marzemino and Brachetto
– Eastern France: Pinot Noir, Chardonnay, Shiraz and Viognier
– Ring in: Cabernet and its mates

6. The Pursuit of Savoury and Elegant Wines

7. We are Partial to Blue

LOCALE / PARISH: Warramate Foothills – Gruyere

ELEVATION: 110 – 150 Metres



SOIL: Sandy Clay Loam

TRELLIS: Vertical Shoot Position (VSP)


MV6 – NorthWest; 777 – North East;

Pommard – South West; 115 – North West


Mendosa – South West; Dijon95 & 76 – South West



LOCALE / PARISH: Yarra Glen – Burgoyne

ELEVATION: 90 – 110 Metres



SOIL: Sandy Clay Loam

TRELLIS: Vertical Shoot Position (VSP)


MV6 – 1997 Eastern; 115 – 1999 Eastern;

(Western Hill Protecting From Hot Afternoon Sun)


I Clone – South; Dijon 277, 95, 96 – East

Varietal Focus

We specialise in wines from eastern France and across to northern Italy. This relatively small area is home to the ancient grapes varieties and the origin of many of today’s most popular wines.

Over the centuries the varieties within this central European region became interchangeable and traveled back and forth. For example, did you know that Viognier is a distant cousin of Nebbiolo? And Savarro began its history in Bolzano, Italy but is today found in Eastern France as well.

Another interesting fact is that Pinot Gris (or Grigio) and Pinot Noir (or Nero) are both found in France and Italy albeit under different styles.