It is known that ‘great wine is made in the vineyard’ and we set out to select an exact location that delivered every advantage of a cool climate, undulating topography and ancient soils. So we found our hidden gem, located down a county lane in the dress circle Warramate foothills of the Yarra Valley. It is from here we set out to make wine with the charm of Northern Italy but the provenance of the majestic Yarra Valley.

Discover Soumah Wines

The Yarra Valley cool climate focus allows SOUMAH to specialise in wine styles and varieties typical to northern Italy as well as south eastern France. Our Hexham vineyard on the Warramate Foothills is the mainstay of production, although we do look for small parcels of premium fruit from other vineyards to bring additional Single Vineyard wines to the market. Our most awarded wines are Chardonnay and Pinot Noir, with recent recognition for our Viognier and Syrah as well as a passion for northern Italian varieties of Nebbiolo, Brachetto, Pinot Grigio and Savarro (Savagnin).


SOUMAH is proudly a 5-Star Winery according to Halliday Wine Companion.

Join the Soumah Wine Club

We invite you to join our Membership d’ Soumah program that was designed to give our biggest supporters great flexibility and value.



Make a reservation at Trattoria d’Soumah

Experience exceptional Northern Italian cuisine served in a trattoria style dining room.


When in Rhone! Masterclass SOLD OUT!

When in Rhone! Masterclass SOLD OUT!

Limited Availability!

When in Rhône! Masterclass

Rather than focus solely on one grape variety, this Masterclass highlights the prominent red and white varieties from one wine-growing region, the northern Rhône, France; Syrah and Viognier. Our discussion will compare two cool climates: northern Rhône with harsh winters and warm summers and the other (much younger) cool climate region of south-east Australia, the Yarra Valley. Discover the similarities and contrasts between locations, vineyards and vintages.


Tasting will consist of nine samples of Syrah and Viognier, some from Soumah and some exclusively sourced for this Masterclass, accompanied by small bites, specially matched and prepared by Chef Paul.


When: Session 1 at 3pm on Saturday 25 May, or Session 2 at 3pm on Sunday 26 May

Payment required upon booking. Ph: +61 3 5962 4716.
(Please Note: Places are strictly limited (16 places per session only). Book early to avoid disappointment.)

Make Your Mother's Day A Special One

Make Your Mother's Day A Special One

Treat Your Mum!

Mother’s Day Bookings

Your mum will love the stunning vineyard backdrop while dining at Trattoria d’Soumah on her special day. Our Mother’s Day menu offers a 2-Course ($70pp) or 3-Course ($85pp) option, which includes a glass of wine plus tea or coffee to finish. Kids menu available, too. Bookings essential.


Click on the link below.


Cellar Door: 10am – 5pm

Trattoria D’Soumah: 11:30am – 4pm



Stay up to date with what’s happening in the Soumah Vineyard, Winery, Trattoria and Cellar Door with Soumah News.