Join Us for the Art of Pairing Wine and Cheese!
You would be hard pressed to find someone who doesn’t enjoy a glass of wine accompanied by cheese or cherish their favourite cheese with a glass of wine.
But what goes with what?
Hosted by Winery Director, Brett Butcher, and fromage expert Lucy, who is also our Cellar Door Manager, this Masterclass will guide you through a pairing experience to tantalise the tastebuds! Nine wines will be on tasting, including our newly released Brachetto Frizzante as well as a surprise or two for the cheese selection.
Consider booking lunch prior to the Masterclass to enjoy a day out at Soumah.
When Session 1 at 3pm Saturday 27 July, or Session 2 at 3pm Sunday 28 July
To secure your spot (limited to 16!), call our Cellar Door on +61 3 5962 4716.
Payments will be taken when booking.