Australia Day birthday celebrations at Soumah!
In 2019, Soumah celebrates seven years since we first opened our doors. Join in the fun of our birthday celebrations across the Australia Day weekend with tasting flights, fantastic wine specials and great meals on offer in our Trattoria. Come along and experience our hospitality, taste our wide range of Italian and Eastern French varietals and even meet the family behind the name!
Family owned and operated by Brett Butcher, Soumah first produced wine in 2010. Two years later a rustic, charming cellar door was built, made from material sourced from the old stables on the property. Four wines initially on offer – 2010 Savarro, 2010 Chardonnay, 2010 Shiraz and 2010 Cabernet Sauvignon were chosen for their style and quality. Over the past seven years the vineyard has grown to four white varietals and five red varietals with a total of 22 different wines within the Soumah brand. The original cellar door has now expanded to include a highly regarded restaurant and premium tasting room, along with a see through museum room and accommodation available next door at the homestead. We look forward to seeing you!
When: Saturday 26 January – Monday 28 January, 2019
Where: Soumah Cellar Door and Trattoria, 18 Hexham Road, Gruyere
Opening times: 10am – 6pm daily, Kitchen open from 11.30am.