Home Page 3/5/18
Home Page 3/5/18

GREAT WINE IS MADE IN THE VINEYARD

It is known that ‘great wine is made in the vineyard’ and we set out to select an exact location that delivered every advantage of a cool climate, undulating topography and ancient soils. So we found our hidden gem, located down a county lane in the dress circle Warramate foothills of the Yarra Valley. It is from here we set out to make wine with the charm of Northern Italy but the provenance of the majestic Yarra Valley.

Discover Soumah Wines

The Yarra Valley cool climate focus allows SOUMAH to specialise in wine styles and varieties typical to northern Italy as well as south eastern France. Our Hexham vineyard on the Warramate Foothills is the mainstay of production, although we do look for small parcels of premium fruit from other vineyards to bring additional Single Vineyard wines to the market. Our most awarded wines are Chardonnay and Pinot Noir, with recent recognition for our Viognier and Syrah as well as a passion for northern Italian varieties of Nebbiolo, Brachetto, Pinot Grigio and Savarro (Savagnin).

 

SOUMAH is proudly a 5-Star Winery according to Halliday Wine Companion.

Join the Soumah Wine Club

We invite you to join our Membership d’ Soumah program that was designed to give our biggest supporters great flexibility and value.

CELLAR DOOR

TRATTORIA D'SOUMAH

Make a reservation at Trattoria d’Soumah

Experience exceptional Northern Italian cuisine served in a trattoria style dining room.

UPCOMING EVENTS AT SOUMAH

The Perfect Pair MASTERCLASS

The Perfect Pair MASTERCLASS

Secure your spot at the table!

Join Us for the Art of Pairing Wine and Cheese!

You would be hard pressed to find someone who doesn’t enjoy a glass of wine accompanied by cheese or cherish their favourite cheese with a glass of wine.
But what goes with what?

 

Hosted by Winery Director, Brett Butcher, and fromage expert Lucy, who is also our Cellar Door Manager, this Masterclass will guide you through a pairing experience to tantalise the tastebuds! Nine wines will be on tasting, including our newly released Brachetto Frizzante as well as a surprise or two for the cheese selection.

 

Consider booking lunch prior to the Masterclass to enjoy a day out at Soumah.

 

When Session 1 at 3pm Saturday 27 July, or Session 2 at 3pm Sunday 28 July

 

To secure your spot (limited to 16!), call our Cellar Door on +61 3 5962 4716.
Payments will be taken when booking.

MEMBERS EXCLUSIVE Truffle Deluxe Dinner Party

MEMBERS EXCLUSIVE Truffle Deluxe Dinner Party

Celebrate the truffle season with Soumah!

An Intimate Dining Experience Awaits

We invite our d’Soumah Members to an exclusive dining experience. Yarra Valley Truffles are expecting an excellent season this year and with that in mind, Chef Paul has designed a five-course northern Italian-inspired menu that will highlight the truffle and delight the senses. Each course will showcase the relationship between Soumah wines and select Italian imports with the fresh seasonal produce that is available in our region.

 

This event is not to be missed!

 

When  Saturday,  20 July

 

To secure your seat at the table, call our Cellar Door on +61 3 5962 4716.
Payments will be taken when booking. Please have ready any dietary and transfer requirements when calling.

IN THE MEDIA

  • 2016 Single Vineyard Chardonnay: Attractively savoury aroma, melon and straw, dusty oak, toast and honey nuances. Then the palate offers rich fruit, soft texture, with generosity and balance. 93 points.

    GT WIne

  • It’s an austere style. Minimalist. It’s highly enclosed and reductive with pure grapefruit, steel and subtle lactose/woodsmoke characters showing the barest of glimpses. It’s white wine as origami, its arms and legs folded in on themselves. It’s either too clever by halves or highly sophisticated, you have to sit with it and decide for yourself. I’m sitting on the fence a little.

    Campbell Mattinson

  • SOUMAH 2016 Single Vineyard Chardonnay: Light and delicate, pure and refreshing, this Yarra Valley Chardonnay feels racy and brisk. It is a cool glass of grapefruit-like zestiness with a kiss of nougat oak. Perfect to accompany seafood dishes, Asian spice and good times.

    Delicious Magazine

  • Trattoria d’ SOUMAH which serves rustic Italian food in a relaxed atmosphere. Overlooking the vineyards, the covered outdoor deck is the perfect spot to perch for a long lazy lunch.

    Lisa Eats World

  • Soumah has a single vineyard focus, and looks for quality over quantity.

    The World Loves Melbourne

  • Small and no-fuss, Soumah sounded like the perfect place to begin a lazy day amongst the vines.

    Little Wanderings

  • Charming and cosy slice of Northern Italy.

    Wine Compass

WHAT’S HAPPENING AT SOUMAH

Stay up to date with what’s happening in the Soumah Vineyard, Winery, Trattoria and Cellar Door with Soumah News.