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Accolades

Accolades

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Tasting Notes

A citrus and melon bouquet is supported by ‘struck match’ and brioche character. Complex and elegant flavours on the palate wound together with subtle new oak influence and silky creaminess, finishing long, fresh and zesty.

Food Pairing

Grilled shrimp or chicken with a citrus vinaigrette and honey roasted carrots and parsnips.

Viticulture & Winemaking

The Yarra Valley is possibly the ultimate region in Australia for fresh, new-age Chardonnay. Our goal is simple; add to that reputation with our definitive vineyard site, coupled with the finest clones and exacting viticulture to create a modern, premium Chardonnay. The fruit was handpicked, whole bunch pressed and then barrel fermented with 100% wild yeast. The wine was then matured on lees in these Barriques and Puncheons for eight months with partial malolactic fermentation to create depth and finesse.

Tasting Notes

A citrus and melon bouquet is supported by ‘struck match’ and brioche character. Complex and elegant flavours on the palate wound together with subtle new oak influence and silky creaminess, finishing long, fresh and zesty.

Food Pairing

Grilled shrimp or chicken with a citrus vinaigrette and honey roasted carrots and parsnips.

Viticulture & Winemaking

The Yarra Valley is possibly the ultimate region in Australia for fresh, new-age Chardonnay. Our goal is simple; add to that reputation with our definitive vineyard site, coupled with the finest clones and exacting viticulture to create a modern, premium Chardonnay. The fruit was handpicked, whole bunch pressed and then barrel fermented with 100% wild yeast. The wine was then matured on lees in these Barriques and Puncheons for eight months with partial malolactic fermentation to create depth and finesse.

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