Want to try something different for your next dinner party or get together with friends? Forget about Pinot Noir and Cabernet Sauvignon – why not bring a Barbera, Nebbiolo or Brachetto? Have you ever wondered about these new varieties you are seeing around? Learn more about some of the interesting Italian varieties from the North West region from our Founder and Vigneron, Brett Butcher here at SOUMAH Wines. Hear about the traditional methods of producing these wines and how we are making them here at SOUMAH.
To accompany the wines in the masterclass, there is house made fruit loaf and Occelli Testun di Barolo, a specialty cheese known as 'drunken cheese' made with the grape skins of Barolo wine.
- Date: Sunday 29 June 2025
- Time: 3.00pm - 4.00pm
- Location: SOUMAH Premium Wine Room - 18 Hexham Road, Gruyere 3770
- Price: $40 per person (FREE for Club Azzurro members)
- Book: Email sales@soumah.com.au or call (03) 5962 4716
Wines include:
2025 SOUMAH Nebbiolo Bianco - pre release
2022 Ellena Nascetta - Italian import
2024 SOUMAH Barbera Nebbiolo
2020 Ellena Barbera Superiore DOC - Italian import
2020 Ellena Nebbiolo Langhe DOC - Italian import
2021 SOUMAH SV Nebbiolo
2018 Ellena La Morra Barolo DOC - Italian import
2018 Ellena Ascheri Barolo DOC - Italian import
2025 SOUMAH Brachetto Frizzante - new release
Book now to reserve your spot!