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Accolades

Accolades

Experience This Wine

Tasting Notes

Straw colour with a citrus, orange blossom and white flower bouquet. A textured lemon and lime palate with chalky mineral notes finishing with trademark subliminal spice and fine acidity.

Food Pairing

Goats cheese and asparagus tart and a fresh tomato salad.

Viticulture & Winemaking

An ancient green-skinned, tight-bunched variety that was first recorded in the 10th century. Over the millennia it traveled to all corners of Europe and was then extensively used to create many of today’s modern varieties. The cool climate of the Yarra Valley is perfect for the variety, which was gently picked, then cool tank and barrel fermented to retain fresh aromatics and aged on lees for good texture.

Tasting Notes

Straw colour with a citrus, orange blossom and white flower bouquet. A textured lemon and lime palate with chalky mineral notes finishing with trademark subliminal spice and fine acidity.

Food Pairing

Goats cheese and asparagus tart and a fresh tomato salad.

Viticulture & Winemaking

An ancient green-skinned, tight-bunched variety that was first recorded in the 10th century. Over the millennia it traveled to all corners of Europe and was then extensively used to create many of today’s modern varieties. The cool climate of the Yarra Valley is perfect for the variety, which was gently picked, then cool tank and barrel fermented to retain fresh aromatics and aged on lees for good texture.

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