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Barbera

Barbera Wine

Barbera is one of Italy's most versatile red grapes, prized for its deep colour, ripe red berry fruit and naturally soft, velvety mouthfeel. 

At Soumah, Barbera plays a starring role in our d'Soumah range, where it's blended with Nebbiolo to create a savoury, elegant red with real length and character. 

What is the Barbera Grape?

The Barbera grape is native to Piedmont in north-eastern Italy, traditionally grown below Nebbiolo across the region's cooler hillside vineyards. Where Nebbiolo is known for firm tannin and structure, Barbera brings the opposite strengths to a blend: ripe fruit, lower tannin and a naturally velvety texture, which is why the two varieties have long been paired in Piedmontese winemaking.

One of the most recognisable expressions of the grape internationally is Barbera d'Asti, a protected Italian appellation (DOCG) for single-varietal Barbera wines grown specifically in the Asti area of Piedmont. Soumah grows Barbera and also buys some King Valley Barbera fruit to supplement our own production. 

Growing Barbera in a Cool Climate Vineyard

Barbera ripens at roughly the same time as Shiraz, earlier than Nebbiolo and Cabernet Sauvignon. What sets Yarra Valley Barbera apart from the fuller, riper style grown in warmer Australian regions such as Mudgee or the Adelaide Hills is restraint. Our cooler nights hold onto the grape's natural acidity instead of letting sugar run ahead of flavour, so the fruit stays fresh rather than becoming jammy. 

Barbera Red Wine, Two Ways

Our Barbera red wine is presently blended with Nebbiolo rather than bottled alone. Although a straight Yarra Valley Single Vineyard Barbera will be available from the 2027 vintage onwards to supplement the popular blended wine. In the existing blend the Nebbiolo contributes tannin, structure and a lift of wild herbs and violets, while the Barbera fills in with ripe red berry fruit and a velvet mouthfeel, a pairing of two noble north-eastern Italian varieties that has become one of our most requested cellar door pours. 

If you want Barbera on its own terms you will need to wait till our 2027 Single Vineyard wine is released or you can try one of our imported wines. We have two expressions of DOC Barbera’ Alba in our imported range. These are sourced directly from small Piedmont producers and sold alongside our estate range. Serve either style with a light chill, closer to cellar temperature than room temperature, to keep the wine feeling bright and savoury.

Try both all our Barbera wines at the cellar door, or shop the range on our website. A great place to treat yourself to a little slice of Italy delivered directly to your home. 

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FAQs

What is Barbera wine?

Barbera is a red grape variety native to Piedmont in northern Italy. It is known for good acidity, soft to moderate tannin and juicy red and black fruit, which historically made it the wine locals drank every day rather than saved for special occasions.

What does Barbera grape taste like?

Expect bright red and black fruit rather than heavy tannin.

  • Cherry, plum and blackberry fruit
  • A savoury, sometimes herbal edge
  • Refreshing acidity that lingers on the finish
Is Barbera a tannic wine?

No. Barbera is defined by high acidity rather than heavy tannin, which is what makes it so easy to match with food and so different in the mouth from a variety like Nebbiolo.

What's the difference between Barbera d'Asti or Barbera d’Alba and Soumah's Barbera?

Barbera d'Asti and Barbera d’Alba are Piedmont's best known Barbera appellations and are generally soft red wines with good fruit expression and nicely supporting acid. Soumah's own Barbera is grown in the Yarra Valley and King Valley and is presently blended with Nebbiolo rather than bottled as a single variety. SOUMAH will however have a Single Vineyard straight Barbera from 2027 vintage onwards.

Does Soumah's Barbera age well?

Barbera is known to cellar for up to a decade in the right conditions, though most people drink it near its release for its bright, food-friendly character and while the fruit is at its most vivid.

Which food pairs with Barbera?

Barbera's acidity suits richer, fattier dishes better than delicate ones.

  • Slow-cooked goat ragu with fresh pappardelle
  • Wood-fired pizza, especially with cured meats
  • Charcuterie boards and hard cheeses
Can I buy Barbera wine from Soumah online?

Yes, our Barbera Nebbiolo blend and two great Barbera d’Alba wines from Piedmont are available to ship Australia-wide through our online shop, alongside the rest of the Italian range.