2018 Terre Nere Brunello di Montalcino DOCG
$143.00
$143.00
The hand harvested Sangiovese vines that are used for this wine sit at 280m above sea level and have an average age of 20 years. Fermentation and maceration take 30 days in temperature controlled stainless steel tanks at 28-30°C. The ageing regimen for this wine consists of 36 months in large Slavonian oak, (50 hl & 30 hl) followed by at least 6 months in bottle.
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The Finer Details
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Accolades
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Tasting Notes
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Viticulture & Winemaking
Tasting Notes
Food Pairing
Viticulture & Winemaking
