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Accolades

Accolades

Experience This Wine

Tasting Notes

Take time to enjoy the aromas of honeyed apricots, candied ginger and cumquat peel.

Food Pairing

Grilled peach tart with vanilla zabaglione.

Viticulture & Winemaking

The 2024 vintage started off quite wet in spring and early summer but really dried by February. We left the grapes to shrivel naturally on the vine to create a late picked Viognier.
We hand picked the fruit and fermented in stainless steel tanks until we stopped fermentation at 11% alcohol. This left a good amount of residual sugar to produce a wine with aromatics of apricots and ginger.

Tasting Notes

Take time to enjoy the aromas of honeyed apricots, candied ginger and cumquat peel.

Food Pairing

Grilled peach tart with vanilla zabaglione.

Viticulture & Winemaking

The 2024 vintage started off quite wet in spring and early summer but really dried by February. We left the grapes to shrivel naturally on the vine to create a late picked Viognier.
We hand picked the fruit and fermented in stainless steel tanks until we stopped fermentation at 11% alcohol. This left a good amount of residual sugar to produce a wine with aromatics of apricots and ginger.

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