

2024 Single Vineyard Yering Late Harvest Viognier
This dessert wine has luscious aromas of fresh apricots and candied ginger. While it is sweet on the palate, the fine line of mineral acidity keeps the finish fresh and elegant.
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2024 VINTAGE
A drier and warmer winter, temperatures recording one-degree higher than typical. We were therefore thinking ‘El Nino’ and drought. Then came 75% more rainfall than normal from October through January with the ensuring summer temperatures a degree lower than typical! We had
some settled weather around early November, which allowed a great flowering and fruit set, laying the foundation for good yields. The overall cooler temperatures in summer produced excellent acidity which set up for minimal intervention ferments and wines of great length and structure. We presently score the vintage as one of the better in the last decade, but time will have the final say.

2024 VINTAGE
A drier and warmer winter, temperatures recording one-degree higher than typical. We were therefore thinking ‘El Nino’ and drought. Then came 75% more rainfall than normal from October through January with the ensuring summer temperatures a degree lower than typical! We had
some settled weather around early November, which allowed a great flowering and fruit set, laying the foundation for good yields. The overall cooler temperatures in summer produced excellent acidity which set up for minimal intervention ferments and wines of great length and structure. We presently score the vintage as one of the better in the last decade, but time will have the final say.




Accolades
Accolades
Experience This Wine

Take time to enjoy the aromas of honeyed apricots, candied ginger and cumquat peel.

Grilled peach tart with vanilla zabaglione.

The 2024 vintage started off quite wet in spring and early summer but really dried by February. We left the grapes to shrivel naturally on the vine to create a late picked Viognier.
We hand picked the fruit and fermented in stainless steel tanks until we stopped fermentation at 11% alcohol. This left a good amount of residual sugar to produce a wine with aromatics of apricots and ginger.

Take time to enjoy the aromas of honeyed apricots, candied ginger and cumquat peel.

Grilled peach tart with vanilla zabaglione.

The 2024 vintage started off quite wet in spring and early summer but really dried by February. We left the grapes to shrivel naturally on the vine to create a late picked Viognier.
We hand picked the fruit and fermented in stainless steel tanks until we stopped fermentation at 11% alcohol. This left a good amount of residual sugar to produce a wine with aromatics of apricots and ginger.