2024 Single Vineyard Yering Late Harvest Viognier
This dessert wine has luscious aromas of fresh apricots and candied ginger. While it is sweet on the palate, the fine line of mineral acidity keeps the finish fresh and elegant.
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2020
The further we got into winter, the colder and wetter it became to the past 25-year average. Spring continued in this vain with temperatures cooler than average, and rainfall higher, with the dam filling naturally in late November. December bucked the trend with abnormally high temperatures, five days above 35°C degrees and three days above 40°C and very low rainfall. This mirrored the rest of the country where the drought and high temperatures prevailed throughout Queensland and New South Wales. We thought we were staring down a very hot, dry summer to come, however, January and February brought generally cooler weather and significantly higher rainfall than normal (112mm more). Furthermore, the season started to lengthen with picking dates extending out as much as two weeks more than has been the norm recently for some varieties.
2020
The further we got into winter, the colder and wetter it became to the past 25-year average. Spring continued in this vain with temperatures cooler than average, and rainfall higher, with the dam filling naturally in late November. December bucked the trend with abnormally high temperatures, five days above 35°C degrees and three days above 40°C and very low rainfall. This mirrored the rest of the country where the drought and high temperatures prevailed throughout Queensland and New South Wales. We thought we were staring down a very hot, dry summer to come, however, January and February brought generally cooler weather and significantly higher rainfall than normal (112mm more). Furthermore, the season started to lengthen with picking dates extending out as much as two weeks more than has been the norm recently for some varieties.
Accolades
Accolades
Experience This Wine
Take time to enjoy the aromas of honeyed apricots, candied ginger and cumquat peel.
Grilled peach tart with vanilla zabaglione.
The 2024 vintage started off quite wet in spring and early summer but really dried by February. We left the grapes to shrivel naturally on the vine to create a late picked Viognier.
We hand picked the fruit and fermented in stainless steel tanks until we stopped fermentation at 11% alcohol. This left a good amount of residual sugar to produce a wine with aromatics of apricots and ginger.
Take time to enjoy the aromas of honeyed apricots, candied ginger and cumquat peel.
Grilled peach tart with vanilla zabaglione.
The 2024 vintage started off quite wet in spring and early summer but really dried by February. We left the grapes to shrivel naturally on the vine to create a late picked Viognier.
We hand picked the fruit and fermented in stainless steel tanks until we stopped fermentation at 11% alcohol. This left a good amount of residual sugar to produce a wine with aromatics of apricots and ginger.