2024 Single Vineyard Yering Late Harvest Viognier
This dessert wine has luscious aromas of fresh apricots and candied ginger. While it is sweet on the palate, the fine line of mineral acidity keeps the finish fresh and elegant.
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“100 g/L RS. Bright gold with green tinges. All ripe apricots and white peaches together with a little quince and acacia honey. It's unctuous and sweet in the mouth yet not remotely heavy, finishing honeyed and long. I'm thinking that not-overly-sweet, fruit-based desserts and soft cheeses would be an excellent match. 500mL. 93 Points.”
Philip Rich for Halliday Wine Companion, July 2025 [2024 Vintage]
2024 VINTAGE
A drier and warmer winter, temperatures recording one-degree higher than typical. We were therefore thinking ‘El Nino’ and drought. Then came 75% more rainfall than normal from October through January with the ensuring summer temperatures a degree lower than typical! We had
some settled weather around early November, which allowed a great flowering and fruit set, laying the foundation for good yields. The overall cooler temperatures in summer produced excellent acidity which set up for minimal intervention ferments and wines of great length and structure. We presently score the vintage as one of the better in the last decade, but time will have the final say.
“100 g/L RS. Bright gold with green tinges. All ripe apricots and white peaches together with a little quince and acacia honey. It's unctuous and sweet in the mouth yet not remotely heavy, finishing honeyed and long. I'm thinking that not-overly-sweet, fruit-based desserts and soft cheeses would be an excellent match. 500mL. 93 Points.”
Philip Rich for Halliday Wine Companion, July 2025 [2024 Vintage]
2024 VINTAGE
A drier and warmer winter, temperatures recording one-degree higher than typical. We were therefore thinking ‘El Nino’ and drought. Then came 75% more rainfall than normal from October through January with the ensuring summer temperatures a degree lower than typical! We had
some settled weather around early November, which allowed a great flowering and fruit set, laying the foundation for good yields. The overall cooler temperatures in summer produced excellent acidity which set up for minimal intervention ferments and wines of great length and structure. We presently score the vintage as one of the better in the last decade, but time will have the final say.
