*** OPEN 7 DAYS ***
Our restaurant is open seven days for lunch.
Weekdays 11:30am to 3pm (4pm on Weekends)
Reservations essential. Book online below or call 03 5962 4716 to secure your preferred time and day.
Our focus is to offer exceptional northern Italian cuisine.
Fresh quality food, comfort and relaxation are key at our trattoria-style dining room. Our menu of antipasti, pasta, woodfired pizza, cheese and dessert is available seven days a week, with extra options offered on weekends.
Please note, there is a minimum spend on food of $40 per adult and all bookings are for two hours only. 10% surcharge on weekends in the restaurant. Credit card details required at the time of booking.
We do not guarantee particular tables as all of our tables share amazing views across our vineyard through the floor to ceiling windows.
We accept bookings online up to 9 people (including children), please contact us directly if your booking is for 10 or more people and we can send you our current package options for groups.
Our Chef has created authentic favourites such as slow braised beef pappardelle, pork cotoletta with pistachio crumb and butternut pumpkin arancini with parmesan tuille. Our kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.
We are well-known for our Forno Bravo woodfired pizzas; from the classic garlic mushroom to our house special of wood smoked ham, artichokes and green olives or try a seasonal special on the weekends.
Enjoy a selection of house made produce on our antipasti board or perhaps wood fired sardines or grilled barramundi fillets are more to your taste. Our imported European cheeses, such as Le Dauphin and Il Forteto Pecorino are served with house made fruit loaf, dried fruit and nuts.
There is a wide selection of dessert options including a lemon ricotta cheesecake, Pinot poached pear and house made cannoli, all a perfect match to our special Brachetto Tranquillo!
[Offered Spring/Summer Only]
Merenda means ‘afternoon snack’ in Italian — its a tradition that is intended to fill the spot between lunch and dinner! Indulge in a spread of sweet and savoury bites accompanied by a glass of Italian Prosecco or our Brachetto Frizzante. Merenda is served in the warmer months from September to March, on weekends between 3pm to 5pm.
Read more here.
We have had the pleasure of visiting Soumah several times. One of the very few wineries where nearly all the wines are suited to our taste. Great food, fantastic views, friendly staff, and an amazing wine tasting room makes the experience unforgettable. We don't normally like pinot, but this one is absolutely fantastic...
Daniel
Always a beautiful place to visit! Food is fresh and tasty, beautiful setting and an all round lovely team. Thanks to Jazz for the wine tasting helping is to select a few lovely bottles to take home. Also taking soumah’s sparkling Brachetto wine to try in some recommended cocktails!
Christine
We were here to celebrate a special birthday and had a wonderful day. The views were amazing, the food delicious, and the staff attentive and friendly.
Anon
Can't stop thinking of what an peaceful lunch we had. Immersed in the nature, surrounded by vineyards and delicious food. The antipasti and cheese board was created with attention to detail. And the idea of having the wine made in the vineyard and brought to the table is a unique experience. Highly recommend, thank you for the service.
Gioia
Fantastic wine, food and service in an unbelievably beautiful setting!
Paul
We had a great experience here at Soumah. We had a wine tasting on the way in then sat at a window table with a magnificent view. The staff were friendly and we tried the pizza and fish. Both were great meals. Plenty of car parking. Easy to find and well sign posted. Good selection of food and wines to choose from. Well priced as well.
Kevin