Restaurant

TRATTORIA d’SOUMAH

Our focus is to offer exceptional northern Italian cuisine served in a Trattoria-style dining room. Fresh food quality, comfort and relaxation are key. Trattoria d’Soumah is open weekdays from 11:30am to 3:00pm and on weekends from 11.30am to 4.00pm. Our menu of antipasti, pasta, woodfired pizza, cheese and dessert is available seven days a week, with extra options offered on Saturdays and Sundays.
Bookings are highly recommended. Please note, on weekends there is a minimum spend on food of $30 per adult.

Authentic Fare Amongst the Vines

Our Chef has created authentic favourites such as house made wild mushroom orecchiette, wild boar ragu, grilled fish with potato and olives and pressed lamb shoulder. Our kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.

We are well-known for our Forno Bravo woodfired pizzas; from the classic margherita to pork belly with apple and fennel salad.

Enjoy a selection of house made produce on our antipasti board along with a daily bruschetta and woodfired prawns. Our imported Italian cheeses, such as truffle infused pecorino and washed rind taleggio, are served with lavosh, dried fruit, quince past and nuts.

There are always dessert options, and finishing off with our special Brachetto sorbet is always a good thing!

Trattoria d’Soumah

Please note the following in regards to our Trattoria:

  • Bookings for larger groups, 10 or more, will be required to order from a reduced menu. We are happy to accommodate dietary requirements with the availability of vegetarian, gluten free, seafood and meat dishes. Please contact our Trattoria Manager on 03 5962 4716 for more information.
  • Public Holidays incur a percentage surcharge.
  • Due to the high demand of tables over a weekend, there is a minimum spend of $30 per adult (on food) between the hours of 11.30am – 4pm.

Join us and enjoy our authentic cuisine while taking in the views over the Soumah vineyard and the Warramate Hills. A great afternoon respite.

Kind Words from Our Guests