Authentic Fare Amongst the Vines
Our Chef has created authentic favourites such as slow braised beef pappardelle, smoked trout tagliatelle, pork cotoletta with pistachio crumb and butternut pumpkin arancini with parmesan tuille. Extra options available on the specials board over weekends may include wood fired prawns or eggplant involtini. The kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.
We are well-known for our Forno Bravo woodfired pizzas; from the classic margherita or salami to our house special of wood smoked ham, artichokes and green olives. Or you can graze on our Pizza Bianco or Pizza Nero and a glass of wine whilst choosing the rest of your relaxed lunch.
Enjoy a selection of cured meats, seafood and house made produce on our antipasti boards or perhaps chicken scallopini or grilled salmon are more to your taste. Our imported European cheeses, such as Le Dauphin and Occelli Testun di Barolo are served with house made fruit loaf, dried fruit and nuts.
There is a wide selection of dessert options including our own Chocolate Florentino, Pinot Grigio poached pear and house made cannoli, all a perfect match to our special Brachetto Tranquillo! Or why not try one of our house made sorbets like Chardonnay and Mango or The Butcher and Blackcurrant?