Authentic Fare Amongst the Vines
Our Chef has created authentic favourites such as spanner crab tagliatelle, zucchini and broad bean orecchiette or our own Cotoletta di vitello. Our kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.
We are well-known for our Forno Bravo woodfired pizzas; from the classic prosciutto to roast pumpkin and taleggio or try a seasonal special on the weekends.
Enjoy a selection of house made produce on our antipasti board or perhaps wood fired prawns or fried zucchini flowers are more to your taste. Our imported Italian cheeses, such as truffle infused pecorino and washed rind taleggio, are served with lavosh, dried fruit, quince past and nuts.
There is a wide selection of dessert options, and finishing off with our special Brachetto sorbet is always a good thing!