Authentic fare amongst the vines
Our Chef has created authentic favourites such as house made wild mushroom orecchiette, wild boar ragu, grilled fish with potato and olives and pressed lamb shoulder. Our kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.
We are well-known for our Forno Bravo woodfired pizzas; from the classic margherita to pork belly with apple and fennel salad.
Enjoy a selection of house made produce on our antipasti board along with a daily bruschetta and woodfired prawns. Our imported Italian cheeses, such as truffle infused pecorino and washed rind taleggio, are served with lavosh, dried fruit, quince past and nuts.
There are always dessert options, and finishing off with our special Brachetto sorbet is always a good thing!