*** OPEN 7 DAYS ***
Our Trattoria is open seven days for lunch.

First kitchen orders at 11:30am with last kitchen orders at 4:00pm

Reservations essential. Book online below or call 03 5962 4716 to secure your preferred time and day.

Our focus is to offer exceptional northern Italian cuisine.
Fresh quality food, comfort and relaxation are key at our trattoria-style dining room. Our menu of antipasti, pasta, woodfired pizza, cheese and dessert is available seven days a week, with extra options offered on weekends.

Please note, there is a minimum spend on food of $40 per adult and all bookings are for two hours only. 10% surcharge on weekends in the restaurant. Credit card details required at the time of booking.

We do not guarantee particular tables as all of our tables share amazing views across our vineyard through the floor to ceiling windows.

We accept bookings online up to 9 people (including children), please contact us directly if your booking is for 10 or more people and we can send you our current package options for groups.

Authentic Fare Amongst the Vines

Our Chef has created authentic favourites such as slow braised beef pappardelle, smoked trout tagliatelle, pork cotoletta with pistachio crumb and butternut pumpkin arancini with parmesan tuille. Extra options available on the specials board over weekends may include wood fired prawns or eggplant involtini. The kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.

We are well-known for our Forno Bravo woodfired pizzas; from the classic margherita or salami to our house special of wood smoked ham, artichokes and green olives. Or you can graze on our Pizza Bianco or Pizza Nero and a glass of wine whilst choosing the rest of your relaxed lunch.

Enjoy a selection of cured meats, seafood and house made produce on our antipasti boards or perhaps chicken scallopini or grilled salmon are more to your taste. Our imported European cheeses, such as Le Dauphin and Occelli Testun di Barolo are served with house made fruit loaf, dried fruit and nuts.

There is a wide selection of dessert options including our own Chocolate Florentino, Pinot Grigio poached pear and house made cannoli, all a perfect match to our special Brachetto Tranquillo! Or why not try one of our house made sorbets like Chardonnay and Mango or The Butcher and Blackcurrant?

Ai Fiori Trattoria

Merenda at Soumah

[Offered Spring/Summer Only]

Merenda means ‘afternoon snack’ in Italian — its a tradition that is intended to fill the spot between lunch and dinner! Indulge in a spread of sweet and savoury bites accompanied by a glass of Italian Prosecco or our Brachetto Frizzante. Merenda is served in the warmer months from September to March, on weekends between 3pm to 5pm.
Read more here.

Merenda at Soumah

Before you head out, here are a few quick notes to keep in mind:


  • We take bookings for tables up to 20 people (subject to availability). Groups of 10 or more can enjoy a group lunch with antipasti plates to start, followed by a choice of four substantial mains. We will happily accommodate dietary requirements with prior notice. Please contact our Trattoria Manager on 03 5962 4716 for more information.
  • We like to stay open on Public Holidays as for many it is the only time to visit. However, on these days there will be a 20% public holiday surcharge, allowing us to compensate our team members appropriately.
  • Due to the high demand of tables, there is a minimum spend on food of $40 per adult and a limit of two hours for all bookings. Credit card details are required at time of booking. No show bookings or cancellations with less than 24 hours notice will be subject to a cancellation fee of $40 per person. 10% surcharge on all weekend bookings.

Join us and enjoy our authentic cuisine and beautiful wines while taking in the views over the Soumah vineyard and the Warramate Hills. A great afternoon respite.

Kind Words from Our Guests