Authentic Fare Amongst the Vines
Our Chef has created authentic favourites such as wild mushroom orecchiette, pappardelle with wild boar rague or our own Cotoletta di vitello. Our kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.
We are well-known for our Forno Bravo woodfired pizzas; from the classic prosciutto to roast pumpkin and taleggio or try a seasonal special on the weekends.
Enjoy a selection of house made produce on our antipasti board or perhaps crispy calamari and gremolata or polenta with roast mushrooms and hazelnuts are more to your taste. Our imported Italian cheeses, such as truffle infused pecorino and washed rind taleggio, are served with lavosh, dried fruit, quince past and nuts.
There is a wide selection of dessert options, and finishing off with our special Brachetto sorbet is always a good thing!