Authentic Fare Amongst the Vines
Our Chef has created authentic favourites such as slow cooked buffalo ragu, zucchini and broad bean orecchiette or spatchcock with pinot noir braised lentils. Our kitchen garden provides fresh seasonal produce used in these Italian inspired dishes.
We are well-known for our Forno Bravo woodfired pizzas; from the classic margherita to pork and fennel sausage with chilli or try a seasonal special on the weekends.
Enjoy a selection of house made produce on our antipasti board or perhaps wood fired prawns or roast mushroom and polenta are more to your taste. Our imported Italian cheeses, such as truffle infused pecorino and washed rind taleggio, are served with lavosh, dried fruit, quince past and nuts.
There is a wide selection of dessert options, and finishing off with our special Brachetto sorbet is always a good thing!