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Accolades

Accolades

Experience This Wine

Tasting Notes

The wine is medium bodied with classic aromas of blackcurrants and hints of tobacco. A savoury palate balances the lifted vibrant fruit with fine, persistent tannins on the finish.

Food Pairing

Pappardelle pasta tossed with slow cooked beef ragu, tomato, cornichons, parsley, parmesan.

Viticulture & Winemaking

Coonawarra has for decades consistently delivered world famous Cabernet Sauvignon because of the famous Terra Rossa soils, as well as recognised cool climate weather that is supported by maritime breezes from the great Southern Ocean. This terroir allows the grapes to ripen slowly intensifying colours and varietal fruit flavours.

Tasting Notes

The wine is medium bodied with classic aromas of blackcurrants and hints of tobacco. A savoury palate balances the lifted vibrant fruit with fine, persistent tannins on the finish.

Food Pairing

Pappardelle pasta tossed with slow cooked beef ragu, tomato, cornichons, parsley, parmesan.

Viticulture & Winemaking

Coonawarra has for decades consistently delivered world famous Cabernet Sauvignon because of the famous Terra Rossa soils, as well as recognised cool climate weather that is supported by maritime breezes from the great Southern Ocean. This terroir allows the grapes to ripen slowly intensifying colours and varietal fruit flavours.

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