2022 Talosa Rosso di Montepulciano DOC
$35.00
$35.00
A blend of Sangiovese 85%, Merlot and Canaiolo 15%, this wine is fermented in stainless steel for 10-15 days followed by malolactic fermentation. It is then aged in stainless steel, tonneaux and big barrels for a minimum of 3 months. Aging potential for this wine is 5 years.
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The Finer Details
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Viticulture & Winemaking
Tasting Notes
Food Pairing
Viticulture & Winemaking
