Join us for an unforgettable afternoon celebrating the timeless elegance of Burgundy alongside the world-class wines of the Yarra Valley. Enjoy a thoughtfully curated menu inspired by the finest seasonal produce, expertly paired with exceptional wines that showcase the character, craftsmanship and terroir of two of the world's most celebrated cool-climate wine regions. Set against the stunning backdrop of the Warramate ranges, this leisurely long lunch is an opportunity to savour remarkable wines from two outstanding producers - Domaine Arnoux and SOUMAH of Yarra Valley matched to selected dishes featuring duck liver pate, fillet mignon au poivre and finishing with a mille-feuille Brillat-Savarin cheese course. Wines range from Aligote and Savigny-les-beaune through to Corton Grand Cru, along with some museum SOUMAH Pinot Noir and our reserve Equilibrio. See the full menu here. This leisurely long lunch will be held on Sunday 20 September and bookings are available for a 12pm, 1pm or 2pm arrival. Tickets cost $145 per person and can be booked directly through our website. Book tickets here  Settle into spring with the chance to enjoy some amazing Pinot Noir and great food while watching the vineyard burst back into life!